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Ribolla Gialla

Seriade

Grape variety	ribolla gialla
Type of soil	alluvionale e sassoso
Exposition	south / south west
Pest control	low environmental impact integrated pest management
Temperature service	10°-12°C
Alcohol	12% abv

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HARVEST

mid September, carefully harvested in the coolest hours of the day

VINIFICATION

after a soft press we start the fermentation in stainless steel vats for 15 days at 16°-18° controlled temperature

pale lemon colour with greenish highlights; This wine on the nose is fresh and crisp, with notes of citrus fruits, white peach, Renetta apple, white flowers. Delicate and refreshing on the palate, with a finish slightly fruity and mineral

FOOD PAIRINGS

great as aperitif and also paired with mixed dishes as antipasti, A must try with fried vegetables

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Ribolla Gialla

Seriade

HARVEST

VINIFICATION

TASTING NOTES & FOOD PAIRINGS

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